Cooking with Mickey around Our World was the first, official compilation of recipes from Walt Disney World. Published in 1986, it offers a great mix of recipes from restaurants all over the Vacation Kingdom of the World. Beverages, appetizers, soups. breads, salads, seafood, poultry, meats, vegetables, desserts and sauces make up the bulk of the offerings. As I mentioned in the review of Thought You'd Never Ask, Part Two, recipe books are a great way to trace the history of restaurants and food offerings at Walt Disney World.
In all, 57 different restaurants are covered through 292 pages. Did you know that they served Chili and Beans at two different places at Walt Disney World? You could find this delectable dish at the Campfire Snack Bar at Fort Wilderness and at the Fiesta Fun Center at the Contemporary Resort. Unfortunately, both locations are now gone. The Fiesta fun Center was renamed the Food and Fun Center and then demolished, so to speak, to create The Wave. The Campfire Snack Bar was converted into Crocket's Tavern in 1986. Now, it mostly serves pizza and beer.
The author's first sampling of the amazing Chili and Beans at Trail's End Restaurant at Fort Wilderness. Witnesses in attendance: Michael Crawford from Progress City, USA and Foxxfur from Passport 2 Dreams. |
I love the design of this page. They use the Walt Disney World "D" in the word Order. And Mickey looks like he just had a haircut, er, earcut; the ears just don't have the right ratio. But take a look at the two-page, full-color spread. Imagine decking out your kitchen with a few of these trinkets!
Click on me for a larger version! |
October 2011 marks the 40th anniversary of the opening of the Walt Disney World Resort in Orlando, Florida. The Vacation Kingdom has seen a lot of changes over the past four decades and the editorial staff at Imaginerding wants to celebrate the unique and rich history of the resort with a series of posts.
A very special thanks to Celeste Cronrath for designing the series of logos for our posts. Make sure to follow her on Twitter.
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