- Chef Mickey: Treasures from the Vault & Delicious New Favorites by Pam Brandon and the Disney Chefs. 2010. 192 pp.
Published in 2010, this spiral-bound book offer a lot of recipes from Walt Disney World, Disneyland Resort and the Disney Cruise Line. What makes this book unique is the historical look at the food (and some great photos) and restaurants.
Add this one to your collection if you've got a hankerin' to try out some Disney recipes at home!
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